Caleta Restaurant at Sofitel Legend Casco Viejo: Panama City’s Seafood Sanctuary

Indulge in the art of fine dining at Caleta, where creativity meets culinary excellence in the heart of Casco Viejo. Under the expert direction of Michelin-starred Executive Chef Lorenzo Di Gravio, our menu is a testament to the rich tapestry of Panamanian cuisine, enhanced with a touch of global flair. Savor dishes meticulously crafted with the freshest local seafood and ingredients, each plate telling a story of the vibrant cultural crossroads of Panama.

The essence of our wood-burning oven can be sensed in certain dishes, infusing them with a distinct flavor that epitomizes culinary artistry. Each visit to our spacious dining area or private second floor promises a symphony of unique flavors and textures.

Our menu, a harmonious blend of flavors, features appetizers like the delicately-prepared Local King Crab infused with finger lime, and mains such as the flavorful Croaker Cooked in Clay, symbolizing our commitment to innovative seafood preparations, perfectly accompanied by beurre blanc and rainbow carrots. Vegetarian connoisseurs can relish dishes like the Roasted Cabbage with a touch of cashew cream and the hearty Meloso Rice adorned with roasted vegetables. Culminate your gastronomic adventure with our sublime desserts, like the tropical Pavlova with its passion fruit sorbet or the lavish Cacao, boasting a silky medley of chocolate mousse.
Accentuate your dining experience with selections from our expert mixology menu, ensuring a perfectly balanced culinary escapade.

Step into Caleta, where Panama’s maritime treasures converge with world-class culinary craftsmanship for an unparalleled dining experience.

For a visual journey of our culinary masterpieces and behind-the-scenes delights, follow us on Instagram: @caletapanama

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